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This is an Intrim position with the possibility of moving into a part time or full time cook position
Position Summary
The Food Service Worker will report to the Program Manger and will be responsible for assisting in all kitchen operations for RPK including planning, preparing, and executing meal production, inventory management, maintaining a food safety plan and executing menu and recipe standards.
Essential Job Functions
· Adhere to culinary standards and regulations and that all product goes out in a timely manner at the required temperature.
· Create recipe specs and standards.
· Plan menus, maintaining financial responsibility for the menu mix.
· Analyze menu, food costs and the preparation of cost and quality efficient menus/specials.
· Assist in preparing reports regarding food and menu analysis.
· Respond to guest inquiries and concerns personal.
· Design new menu selections for the Cafe based on donations, seasonal ingredients, and guest demand, showcase affinity for and knowledge of local product.
· Maintain effective vendor relationships.
· Track, record and replenish all food and inventory as needed.
· Maintain high standards of sanitation and cleanliness.
· Assist in maintaining the highest possible rating from the Health Department.
· Continuously develop and test recipes as well as techniques for food preparation and presentation to ensure high quality.
· Assists in the assurance of consistent food qualities in both presentation and preparation.
· Ensures the maintenance of kitchen equipment daily and during events while working with offsite caters.
· Report and document hazardous conditions or unsafe practices within the work environment
· Perform other duties as assigned.
Experience
· Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
· Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
Minimum Qualifications
Working Conditions
Work is performed inside and outside in varying temperatures. Employee may occasionally be required to push or lift to 75 pounds, twisting and stooping requiring upper and lower body strength. Employee may be exposed to office supply odors or vapors. Employee is sitting, most of the time. Employee is also required to stand, walk, type, bend, write, read, interpret, and explain complex issues, work on a computer, and speak on the telephone.
Job Type: Temporary
Pay: $20.75 - $26.36 per hour
Work Location: In person
Temporary
Ambulatory Healthcare Services
$30k-39k (estimate)
03/31/2024
07/27/2024
valleycities.org
KENT, WA
25 - 50
1965
Private
MARILYN LACELLE
<$5M
Ambulatory Healthcare Services
The job skills required for Food Service Worker | Interim | Inpatient include Food Service, Customer Service, Food Safety, Initiative, Leadership, Food Preparation, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Worker | Interim | Inpatient. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Worker | Interim | Inpatient. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Worker | Interim | Inpatient positions, which can be used as a reference in future career path planning. As a Food Service Worker | Interim | Inpatient, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker | Interim | Inpatient. You can explore the career advancement for a Food Service Worker | Interim | Inpatient below and select your interested title to get hiring information.
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Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on FOOD SERVICE WORKER job description and responsibilities
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on FOOD SERVICE WORKER jobs
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