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18 Dietary Manager Jobs in Spokane, WA

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Pine Ridge
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Dietary Manager
$69k-97k (estimate)
Full Time 2 Weeks Ago
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Avalon Health Care Management Inc. is Hiring a Dietary Manager Near Spokane, WA

Avalon Care Center Northpointe in Spokane is seeking a Dietary Manager to join our team!

The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations and company standards.

$70,000 - $78,000

Full-time are eligible for:

  • 401K
  • Medical, Dental & Vision
  • FSA & Dependent Care FSA
  • Life Insurance
  • AD&D, Long Term Disability, Short Term Disability
  • Critical Illness, Accident, Hospital Indemnity
  • Legal Benefits, Identity Theft Protection
  • Pet Insurance and Auto/Home Insurance.

Minimum pay - $30.00. Maximum pay - $33.30.

**Placement within the wage range for this position is determined by years of experience, qualifications, and demonstrated ability to perform the essential functions.**

Responsibilities
  • Plans, develops, organizes, implements and evaluates dining services goals, policies and procedures.
  • Must work in cooperation with nutritionists, dietitians and comply with all Federal, state and local requirements.
  • Represents dining services team at resident council meetings for feedback on dining services.
  • Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
  • Maintains a recipe file for meals.
  • Continually upgrades knowledge of dietary management and nutrition to benefit community’s services.
  • Compliant with budget in labor and expense control.
  • Maintains inventory and portion controls working within budget.
  • Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
  • Interviews new residents to welcome, acquire food preferences, allergies and special requests.
  • Develops system to track resident’s dietary needs/preferences and monitors for changes.
Qualifications
  • Must have high school diploma or equivalent.
  • Certified Dietary Manager Certification preferred.
  • Must have 3 years’ dining services management experience with 1 year prior experience in senior living.
  • Must be graduate of A.D.A.-approved course in food services OR certification in the culinary field.
  • Must have current Food Handlers permit/ServSafe certification.
  • Must be experienced in preparing meals on a regular basis for large groups – hospitality environment preferred.
  • Must be knowledgeable of special diets.
  • Must be seasoned business manager who understands financial and operations aspects of dining services.
  • Must have 2 years’ supervisory experience.
Avalon Health Care Group is an Equal Opportunity Employer

Job Summary

JOB TYPE

Full Time

SALARY

$69k-97k (estimate)

POST DATE

05/26/2024

EXPIRATION DATE

07/25/2024

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The job skills required for Dietary Manager include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Dietary Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dietary Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Dietary Manager positions, which can be used as a reference in future career path planning. As a Dietary Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Dietary Manager. You can explore the career advancement for a Dietary Manager below and select your interested title to get hiring information.

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If you are interested in becoming a Dietary Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Dietary Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Dietary Manager job description and responsibilities

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Monitor dietary services to assure that all residents' dietary needs are being met.

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Dietary managers are responsible for carrying out many tasks related to providing hospital patients with high-quality meals.

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Dietary managers lead the dietary department of a hospital to ensure the quality and efficiency of foodservice operations.

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Dietary managers oversee the operations of food service establishments like restaurants, school cafeterias and long-term care facilities.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Dietary Manager jobs

Aspiring dietary managers will then want to gain related work experience and prepare for the licensing or certification exams.

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Businesses for employee cafeterias, theme parks, and charities are all potential employers for dietary or food service managers.

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Educational requirements to become a dietary manager vary by state and employer.

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Step 3: View the best colleges and universities for Dietary Manager.

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