Description

Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel’s are created for today’s passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.. 

Job summary:

The F&B Manager will oversee the front of the house at the Water Trough Restaurant, banquet and mini bar. Valencia Hotel Group is a growing hotel company and currently has 7 hotels across Texas and California.

Shift requirements:

Days, Nights, Weekends, Holidays

Responsibilities

• Contribute positively to the team within the department
• Prepare for any and all guest requests
• Participate in on-going training
• Comply with Valencia Hotel Group (and affiliates) standards and regulations to encourage safe and efficient hotel/restaurant operations
• Maintain regular attendance in compliance with Valencia Hotel Group (and its affiliates) standards as required by scheduling which will vary dependent upon the restaurant needs
• Complete other duties as assigned by Executive Chef and/or General Manager

• Meet health department standards in serving food for the Continental Breakfast, Room Service, Mini-bar, Pool Service and Liquor Purchase.
• Staffing, Schedule F&B Operation associates.
• Supervise opening and closing duties for servers.

• Supervise daily cleaning schedule for all equipment in the restaurant.
• Update menu items as needed based on sales with Chef.
• Maintain restaurant conditions in exceptional presentation. Create work order and follow-up completion.
• Monthly meetings and minutes emailed to Executive Chef
• Consistent presence in outlets to include table visits.
• Develop Water Trough staff to achieve confidence taking food orders.
• Maintain menu displays up to hotel standard. Clean, updated and according with meal periods.
• Daily pre-shift meeting with employees.

Qualifications

Qualifications:

• Food & Beverage and/or Customer Service experience preferred
• Communicates effectively with others
• Works productively with a team
• Effective multitasking skills
• Composure and patience under pressure
• Skilled in working with multiple computer programs
• Restaurant management experience

BENEFITS:

• Medical, Dental, Life insurance
• Paid Time Off 
• Paid Community Service Days
• Click here to learn more

Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer

Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.