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Directs and manages the food service activities for a medical facility.Plans menus and develops food preparation and serving procedures.Ensures productivity and financial goals are met. Supervise staff. Bachelor's Degree and minimum 5 years hospital food service experience and minimum 3 years management experience. |
Full Time
Business Services
$79k-113k (estimate)
04/06/2024
06/05/2024
uspi.org
Palm Harbor, FL
100 - 200
Business Services