We're looking for extraordinary, hardworking humans who exemplify our values:

and WHO ARE PASSIONATE ABOUT THE CRAFT BEER WORLD!!!

Kindness: Kindness is our number ONE value.

“People will forget what you said. They will forget what you did. But they will never forget how you made them feel.” - Maya Angelou

Radical Honesty: Our team works together in an open and honest way to create the best environment for our guests and our staff.

Charitable Assumption: Nobody's perfect and that's okay. A charitable mindset assumes the best of your teammates, guests, and everyone you share this space with.

What we offer our employees:

• Job Growth and Training
• Discounts on Food, Beer, and Merchandise
• Health / Dental / Vision Benefits for Full-Time Employees (30 hours a week)
• 401K Program w/ employer matching
• Financial planning & literacy assistance
• Discount at our Family of Restaurants - 25%

Day in, Day out:

• Maintain assigned workstation in a safe and sanitary condition
• Take direction from peers and superiors.
• Maintain acceptable standards of personal hygiene and comply with the department’s dress code.
• Ensure and follow safety, cleanliness, and sanitation programs for the restaurant, team members, and guests.
• Consistently execute Company policies and procedures.
• Actively participate in a team environment that promotes financial and culinary success.
• Actively participate in all restaurant-related meetings and training sessions; apply learned skills on-the-job.
• Able to clean all kitchen equipment and tools not limited to just one station.
• Clean all areas related to your job including but not limited to floors, counters, equipment, sinks, and drains to ensure that the kitchen area is neat, organized, and sanitized.
• Cooperates and interacts with colleagues in a positive, respectful manner and with a team approach, offering to assist as needed to ensure a positive customer outcome.
• Reports to work on time in a clean, proper uniform with a positive attitude and as assigned per the schedule on a regular, consistent basis.
• Assist and performs all duties as assigned by management.

• Able to stand, walk, and be on your feet for prolonged periods
• Able to read and follow written English instructions
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl, lift and carry
• supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
• Able to safely navigate the tasting room and snack bar areas, including crowded spaces
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety, and personal hygiene policies and standards