Deliver orders and collect payment from customers in a safe, timely, and professional manner that is representative of the high standards of the restaurant.

Duties & Responsibilities

• Makes deliveries of products to residential and commercial locations.
• Learns the names and personally recognizes regular customers.
• Cross trains for other positions as needed, such as phone order taker and order preparation.
• Help complete basic prep and portioning tasks asked to do
• Records completed delivery orders accurately and immediately after receipt into the register or POS system.
• Accepts guest payments, processes credit card charges and makes change (if applicable).
• Cleans and maintains equipment and work areas associated with the job function.
• Reports all equipment problems and bar maintenance issues to restaurant manager.
• Assists the restocking and replenishment of products and supplies as stipulated in the shift duties.
• Is available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by
the restaurant manager or immediate supervisor.
• Can prioritize best routing for more than one delivery at a time
• Does not carry more than $20 on a delivery.
• Makes frequent money drops and deposits to cashiers as soon as he or she comes back from delivery.
• Does not carry any valuables, whether personal or monetary, on their person or in their vehicle.
• Places a car top sign with a plug-in cord to light the bulb.
• Reports any changes to his/her driving record.
• At least 18 years of age. With minimum 2 years of driving experience.
• Able to communicate and understand the predominant language(s) of our guests.
• Attends all scheduled staff meetings and brings suggestions for improvement.
• Possesses suitable communications skills to create a positive interaction and experience with our customers.
• Possesses a valid state driving license.
• She/he owns her/his own vehicle
• Own and operate a SMART phone with GPS capabilities
• Has use of a properly maintained, licensed and street-legal vehicle capable of driving up to 200 miles per day.
• Maintains minimal or higher insurance coverage as mandated by state law.
• Maintains an acceptable driving record as stipulated by pizzaBOGO’s policy or insurance carrier.
• Can read a map and interpreting written directions.
• Possesses basic math skills and can handle money and make change.
• Able to work in sitting-while-driving, standing and walking positions with frequent changes between positions.
• Able to reach, bend, stoop and frequently lift items up to 50 pounds.
- At least 18 years of age. With minimum 2 years of driving experience.
- Able to communicate and understand the predominant language(s) of our guests.
- Possesses suitable communications skills to create a positive interaction and experience with our customers.
- Possesses a valid state driving license.
- She/he owns her/his own vehicle
- Own and operate a SMART phone with GPS cabablities
- Has use of a properly maintained, licensed and street-legal vehicle capable of driving up to 200 miles per day.
- Maintains minimal or higher insurance coverage as mandated by state law.
- Maintains an acceptable driving record as stipulated by Upper Crust's policy or insurance carrier.
- Is capable of reading a map and interpreting written directions.
- Possesses basic math skills and has the ability to handle money and make change.
- Able to work in sitting-while-driving, standing and walking positions with frequent changes between positions.
- Able to reach, bend, stoop and frequently lift up to 50 pounds.