Purpose:
Clean all aspects of assigned areas, including patient rooms, public areas, offices and equipment, to meet Hospital and Department standards in order to promote the quality of care rendered in the environment. Move equipment, furniture, boxes, etc. and remove and hang blinds and curtains.
Responsibilities:

• Make beds, following established cleaning procedures in all patient discharge rooms and on-call rooms as assigned.
• Inspect and ensure that all assigned areas are properly cleaned and in good repair, report problems to the supervisor.
• Replenish paper towels, toilet paper, and soap in all locations of assigned areas to assure adequate supply.
• Clean all assigned areas, including patient rooms, public areas, toilets, procedure rooms, offices and equipment, following established procedures.
• Maintain assigned equipment in clean, working condition, reporting problems and suggestions to the supervisor.
• Remove trash from all assigned areas.
• Follow all safety and sanitation regulations.
• Move equipment, furniture, boxes, wash walls, spot carpets, etc. as assigned.
• Report to the kitchen in serving uniform at designated time for each meal. Serve meals according to the Food Service Guidelines Manual. Bus tables, removing all place settings, and sanitize tables and chairs after meals. Deliver trays to residents' rooms when necessary.