8 Line Cook Jobs in Burlington, VT
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University Vermont Medical Center is Hiring a Line Cook Near Burlington, VT
- Job Details
- Job Ref:
- R0042270
- Category:
- Food Service
- Health Care Partner:
- The University of Vermont Medical Center
- Location:
- 111 Colchester Ave, Burlington, VT
- Department:
- Nutrition Services
- Job Type:
- Regular
- Primary Shift:
- Variable
- Hours per Week:
- 40
- Pay Rate:
- $17.95 - $26.94 per hour
Full time employees are eligible for comprehensive benefits package including medical, dental, vision, retirement, tuition reimbursement and paid time off.
JOB DESCRIPTION:At The University of VermontMedical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced, minimally processed foods, and to partnering with farmers throughout the region to supply healthier food to patients while boosting the local economy. The Line Cook is responsible for the preparation of nutritious, high quality meals in a high volume environment, serving patients, employees, visitors and catering requisitions.Instead of delivering trays with the same meals at the same time regardless of patient preferences or schedules, theUVM Medical Center allows patients to order what they wantwhen they want it. This significantly reduces food waste and improves the care experience for our patients and families. This service is winning "four-star reviews" from patientsand has been recognized in the national media. Our goal is to be a national role model for healthy and sustainable food systems.
EDUCATION:
High school graduate or equivalent.
EXPERIENCE:
Minimum of one year experience in quantity food preparation.
This is how we support our team:
- Professional, supportive working environment
- Preferred schedule (AM or PM shifts)
- Evening shifts end by 8:30pm, no late nights!
- Every other weekend off
- Shift differentials for weekend and weekend hours worked
- Tuition reimbursement to support education and advancement
- Great benefits, including health insurance, retirement savings, counseling services & wellness
- Opportunities for career advancement within the organization
- Paid sick time, holidays and vacation
Job Summary
Full Time
Hospital
$29k-36k (estimate)
07/29/2023
05/28/2024
uvmhealth.org
BURLINGTON, VT
3,000 - 7,500
1995
NGO/NPO/NFP/Organization/Association
JOHN R BRUMSTED
$1B - $3B
Hospital
Related Companies
About University Vermont Medical Center
Fletcher Allen Health Care is a university hospital and regional referral center, provides academic health care services in the United States.
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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