This job posting is for the Evening Shift, anticipated hours are from noon - 8:30pm, but may vary depending on business needs and dining location.

The University of Washington (UW) believes in possibility and positively impacts individuals, our region, and the world. UW Dining serves students, employees, and guests across campus in markets, restaurants, and cafes with an emphasis on sustainability and nutrition.

Come and join the UW Dining team to lead your own contributions toward a friendly and inclusive environment for all!

Description of Duties

* Participate in and lead employees in food preparation, serving and/or dishwashing

* Participate and train staff in receiving, storing and rotating merchandise/stock in refrigerators, freezers or storage rooms according to food handling guidelines and department procedures

* Assign student, hourly or Food Service Workers 1 and students to meet production and service needs

* Take and record food preparation and holding temperatures before the food leaves the production area and during service

* Print worksheets from CBORD FSS system, including order guides, production sheets, recipes and inventory tally sheets

* Operate point of sale systems, keying in sales, taking payments and making change; account for receipts

* Receive customer orders, answering questions about ingredients, recipes and pricing

* Stock food and beverage display areas and ensure that all food items are attractively displayed, meet all quality assurance standards, and are properly identified and priced; keep display cases full throughout shift

* Ensure that all foods and wares used are properly handled, wrapped, dated, labeled and stored

* Maintain records of foods produced, foods wasted, and any recipe adjustments according to CBORD specifications

* Set up, clean, and maintain order of work areas, stockroom areas, service counters and seating areas

* Take inventory counts using tally sheets

* Inspect food service equipment to determine proper care, use and operation

* Report safety issues, operational problems, and equipment malfunctions to lead/manager

* Frequently positions self to lift items or boxes/bins of product from floor or low shelving or placing items on low shelving for preparing or cooking food

* Perform duties of a Food Service Worker 1

* Perform all responsibilities to standards of Washington State health code, UW Dining, and CBORD specifications

* Perform related duties as assigned

Position Dimensions

The position is a nine-month cyclic position that works mid-September to mid-June. Additional work may be available in the summer based on business needs and seniority. While staff are hired into specific positions, they may be reassigned to a different unit or schedule with two weeks of notice.

Minimum Qualifications

* Possession of, or eligible to obtain a Washington State Food Worker Card within two weeks of employment AND one year of experience preparing and serving food and beverage or equivalent education/experience.

Additional Qualifications

* A satisfactory outcome from the employment verification and reference check processes.

* Preference will be given to candidates who can demonstrate leadership, customer service and espresso experience in fast-paced environments, and who demonstrate a strong focus on teamwork and providing consistently high-quality products and service.

Benefits

* Medical, dental, and vision insurance options

* Retirement plan options

* Fully paid U-PASS transit card for ORCA

* PTO and sick time accrual, paid holidays, 1 peronal holiday, parental leave

* Tuition Exemption Program for UW and public higher education institutions in Washington

* SmartHealth Wellness, UW Carelink, and The Whole U wellness and assistance programs

* and much more!