Catering Assistant

Food Service, University of Charleston

Primary Functions:

Responsible for staging, delivering, setting up, cleaning-up, and retrieving the day’s catered functions, staging and setting up future functions, and maintaining the cleanliness and organization of the catering areas and vehicles.

Essential Functions of the Position:

• Stage, deliver, and set-up caterings as scheduled
• Retrieve equipment, supplies and food items from the day’s caterings
• Maintain cleanliness, security and ensure routine maintenance of catering vehicles
• Breakdown all products retrieved from catered events
• Maintain cleanliness of catering areas
• Stage future caterings
• Restocks all catering supplies and makes note of any items that need to be ordered
• Other duties as required and assigned

Preferred Qualifications:

• Able to read, write and perform basic math
• Able to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Ability to work with a deadline and on multiple activities at a time
• Able to work flexible schedule
• Able to routinely lift 30 pounds
• Possess a valid driver’s license
• High standard of personal hygiene

Benefits:

• Health Insurance (Medical, Dental and Vision)
• Life Insurance
• 403(b) Retirement Plan
• Vacation Accrual
• Sick Accrual
• Paid Holidays
• Employee Assistance Program (EAP)
• Tuition Benefits

To apply for the position, send a cover letter and resume to:

Michael Sigler, Resident Director
larrysigler@ucwv.edu

The University of Charleston is an Equal Opportunity Employer