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UnityPoint-St Luke's Hospital Cafeteria
Full-Time
10:30am-7pm, hours may vary
$1,500.00 Sign on bonus to Qualified Applicants!
Assemble, organize, prepare, and cook or bake from scratch or convenience all meats, entrees, casseroles, soup, starches, vegetables, sauces, and bakery products, etc. to provide the menu selections for patient, cafeteria, special function and satellite accounts while meeting productivity levels. Is knowledgeable about and practices HACCP guidelines.
Why UnityPoint Health?
Hear more from our team members about why UnityPoint Health is a great place to work at https://dayinthelife.unitypoint.org .
ResponsibilitiesCustomer Service/Patient Care
Technical & Safety
Basic UPH Performance Criteria
Minimum Requirements Identify items that are minimally required to perform the essential functions of this position. | Preferred or Specialized Not required to perform the essential functions of the position. | |
Education: | High School Education or GED | |
Experience: | Less than one year | |
License(s)/Certification(s): | ServSafe Food Handler (Training Provided) | |
Knowledge/Skills/Abilities: | Writes, reads, comprehends and speaks fluent English. Multicultural sensitivity. Microsoft Office – basic computer skills. Customer/patient focused. Critical thinking skills using independent judgment in making decisions. | |
Other: | Machines: Ovens, Hot Food Carts, Scales, Fryers, Mixers, Grill/Stove, Tilt Skillet, Blenders, Steamers, Broilers, Meat Slicers, Buffalo Chopper, Tilt steam kettles, Thermometer, and all other pertinent food service equipment |
Other
Social & Legal Services
$27k-34k (estimate)
05/19/2023
04/27/2024
unitypoint.org
ROCK ISLAND, IL
15,000 - 50,000
1995
$1B - $3B
Social & Legal Services