Summary

As Food & Beverage Front of House Lead , you will support the Food and Beverage operation through leadership of the front of house team and completing delegated administrative tasks.

You will ensure service, brand, and food safety standards are implemented and followed. You will work in the roles of cashier, food runner, barista, bartender, and expeditor.

This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.

Responsibilities

E xpert ly execute all front of house tasks and train team on best practices of the operation with a focus on exceptional guest service

Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols and SOPs are implemented and tracked on logs

Ensure a clean and safe workspace through completion of daily and weekly cleaning / deep cleaning checklists tasks

Maintain neat, organized, and safely stored work and storage areas where FIFO is practice

Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts

Know ledge of all drink recipes and ingredients, food item portions and ingredients, with special attention to allergens

Ensure all guests are cheerfully attended to and that all service standards are followed

Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions

Learn and share knowledge of local area, culture, and on-site activities

Keep a positive attitude, anticipate needs of your team and guests

Set clear expectations, provide accurate , complete, and timely communication

Other duties as assigned

Competencies

Effective Communication

Adaptagility

Decision Making

Initiative

Education

Last updated : 2024-04-25