Umami Omakase and Sake Bar

*Best Sushi in 2021 and 2023 from Boston Magazine Award

*Top 50 restaurants

Sushi Helper or Chef positions are now available in an exciting sushi restaurant.

Umami is a casual, fine dining Sushi restaurant specializing in Omakase. We believe in delivering a high-quality food, beverage, and hospitality experience for our guests. We are now seeking experienced Sushi Chefs to join our team on his exciting phase of our development. A passion to deliver delicious food, memorable hospitality, and a drive to join an experienced team are critical attributes for the right candidate to possess. We offer a competitive hourly rate based on experience.

Job Type: Full-time

Experience:
 Minimum kitchen experience : 1 year
 Restaurant experience : 1 year

Happy to train if there's a good fit and with strong passion with Sushi skill.

Duties include:
 Prepares a variety of meats, seafood, poultry, vegetables and other food items
 Assumes 100% responsibility for quality of products served.
 Knows and complies consistently with our standard portion sizes, methods, quality standards
and kitchen rules, policies and procedures.
 Stocks and maintains sufficient levels of food products at line stations to assure a smooth
service period.
 Portions food products according to standard portion sizes and recipe specifications.
 Maintains a clean and sanitary work station area and equipment.
 Follows proper plate presentation and garnish set up for all dishes.
 Handles, stores and rotates all products properly.
 Assists in food prep assignments during off-peak periods as needed.
 Closes the Sushi bar properly and follows the closing checklist for Sushi stations. Assists others in closing the Sushi Bar.

Qualifications:
 A minimum of 1 year of kitchen experience .
 Experience in French haute cuisine is a plus.
 Be able to reach, bend, stoop and frequently lift up to 50 pounds.
 Be able to work in a standing position for long periods of time (up to 9 hours).

Job Type: Full-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Sushi: 1 year (Preferred)
• Restaurant: 1 year (Preferred)

Work Location: In person