1 Dishwasher/Steward Job in Cherokee, NC

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Dishwasher/Steward

UltraStar Multi-tainment Center

Cherokee, NC | Full Time

$22k-27k (estimate)

3 Weeks Ago

Dishwasher/Steward

$22k-27k (estimate)

Full Time | Sports & Recreation 3 Weeks Ago

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UltraStar Multi-tainment Center is Hiring a Dishwasher/Steward Near Cherokee, NC

DEPARTMENT: Food and Beverage
REPORTS TO: Sous Chef/Executive Chef
LOCATION: North Carolina
SALARY/RANGE: Hourly/$12.00 to $15.00

SUMMARY
Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for 10, 80/20 and C.P.R. Team members must have comprehensive knowledge of all events and amenities in the UltraStar Multi-tainment Center.

RESPONSIBILITIES
ESSENTIAL FUNCTIONS BUT NOT LIMITED TO:

Follow all procedures to ensure that the Facility is clean, safe, and in good repair for both associates and guests
Clean and sanitize all cooking utensils, flatware, china, stemware, and workstation throughout the shift
Sweep and mop the stockrooms and walk-in refrigerator nightly
Maintain dishwashing equipment by following manufacturer’s operating instructions
Transport all trash and food debris to the compactor after every “walk-in”
Lock and secure all food and equipment
Clean all equipment in preparation for the next day
Assists in delivery and proper storage of merchandise
Perform all additional tasks and responsibilities as assigned
Attends all scheduled employee meetings and brings suggestions for improvement
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Affluent knowledge of all events and amenities of the UltraStar Multi-tainment Center

QUALIFICATIONS

Demonstrate ability to work at a fast pace while standing for long periods of time
Completion of basic food handling training and any local or state mandated certification
Good verbal communication skills
Use proper measurements of detergent and sanitizer in the dish machine
Restocks all dishes, glassware, utensils, pot, and pans
Removes all garbage
Breaks down, cleans, and sanitizes the kitchen equipment at the end of a shift
Keeps dish and other storage areas clean and organized
Ability to lift up to 50 pounds and move it 75 yards on a regular basis
Ability to push trash carts weighing up to 50 pounds up to 250 feet

EDUCATION AND/OR EXPERIENCE

1 year of back of house experience
Knowledge of basic sanitary guidelines
Knowledge of basic dish machine operations
Comprehensive understanding of the English language
Ability to communicate effectively with co-workers and manager

PHYSICAL REQUIREMENTS
The physical requirements described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:

Work days, nights, holidays, weekends are required.
Work in an area where there is varying noise, lighting, in a fast paced environment with changes in air quality including second hand smoke.
Read and write handwritten notes.
Lift and carry up to 50 pounds.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend and stoop frequently.
Ascend and descend stairs and sloped surfaces

WORK ENVIROMENT

Interior Work Areas- have moderate temperatures. Interior flooring may be carpeted, tile, and concrete. Auditorium floors are either stepped or sloped. Team members may encounter wet or slippery floor surfaces.
Exterior Work Areas- Moderate to extreme temperatures depending on weather conditions