DEPARTMENT. Food and Beverage. REPORTS TO. Sous Chef/Executive Chef. LOCATION. North Carolina. SALARY/RANGE. Hourly/$12.00 to $15.00. SUMMARY. Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for ...
DEPARTMENT. Food and Beverage. REPORTING TO. Restaurant Supervisor/Restaurant Manager/Food and Beverage Sr. Manager. LOCATION. North Carolina. SALARY. Hourly $11.00 to $14.00. SUMMARY. Practices strong telephone and guest service etiquette, accurately records reservations. Warmly greets and seats guests in the highest professional matter. They are also expected to provide excellent service for guests with a friendly smile while always following o...
DEPARTMENT. Facilities. REPORTING TO. EVS Supervisor/General Manager. LOCATION. North Carolina. SALARY RANGE. Hourly/ $13.00 TO $17.00. SUMMARY. Janitorial position performs custodial work in building interiors. They are also expected to provide excellent service for guests with a friendly smile while always following our guest service standards of 10 for 10, 80/20 and C.P.R. Weekends and holidays are also required. RESPONSIBILITIES. ESSENTIAL FU...
JOB DESCRIPTION. TITLE: Host/Hostess. DEPARTMENT: Food and Beverage. REPORTING TO: Shift Supervisor/Shift Manager/Food and Beverage Ops Manager. LOCATION: North Carolina. SALARY: Hourly $14 - $17. SUMMARY. Practices strong telephone and guest service etiquette, accurately records reservations. Warmly greets and seats guests in the highest professional matter. They are also expected to provide excellent service for guests with a friendly smile whi...
