Quality Assurance of food products Braintree, MA Direct Hire 1st shift

Pay: $21- $25.00 an hour

Hours: 1st shift: 5am- 2:30pm or 3pm Monday- Friday 1-2 hours of Overtime daily

This person is responsible for daily inspection and monitoring of the facility, personnel, operations, and products to ensure compliance with company and government sanitation and food safety standards.

Responsibilities:

• Perform analytical and organoleptic inspections of fresh and frozen seafood ensuring products are produced to specifications.
• Maintain food safety and quality records for regulatory and company purposes.
• Inspect/monitor facility, production lines and personnel to ensure compliance with sanitation standards and GMP.
• Assist in the execution of company food safety programs. (BRC, USDC HACCP, FDA GMPs).

Requirements:

• Food related experience in any setting
• FDA or GMP experience preferred but not required
• Bilingual Spanish preferred
• Physical role with lifting up to 50 lbs.

If you're interested in this role please send resumes to Jamie:

All qualified applicants will receive consideration for employment without regard to race, color, national origin, age, ancestry, religion, sex, sexual orientation, gender identity, gender expression, marital status, disability, medical condition, genetic information, pregnancy, or military or veteran status. We consider all qualified applicants, including those with criminal histories, in a manner consistent with state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.