Job Opening Summary

Job Opening Qualifications

Minimum Education and Experience Requirements:
CORE REQUIREMENTS: High school diploma or equivalent preferred. Required to read, speak, write, do simple mathematical calculations and understand and follow written and oral instructions. Prefer one year of experience in institutional kitchen foodservices. Knowledge of various production equipment. On-the-job training also is provided under moderate supervision.
PATIENT NUTRITION: Prefer one year of experience. Prefer hospital or health care facility in a patient services function. On-the-job training also is provided under supervision. Must understand the uniqueness of patient meal service and have background in general kitchen equipment.
COMMERCIAL: Health care foodservice experience preferred. Must know how to set up cafeteria food and serve food to patrons. Familiarity with equipment and foodservice terminology preferred.
INGREDIENT CONTROL: Required to do simple mathematical calculations and understand and follow written and oral instructions. Knowledge of various production equipment. Must be able to read and understand a standardized recipe in order to accurately and precisely weigh and measure the variety of food ingredient items required. Knowledge of large quantity production of food items. Must be able to operate kitchen equipment properly.
COLD PRODUCTION: Must be able to attractively prepare a variety of food items following standardized recipes. Knowledge of large quantity production of food items. Must be able to operate kitchen equipment properly.
BAKE SHOP: Understanding of different pan sizes, portion yields, scoops, pre-preparation of items and production orders. Familiar with importance of sanitation. Knowledge of various types of kitchen equipment.
PRODUCTION SANITATION: Familiar with importance of sanitation as it relates to food safety. Must know how to clean various types of surfaces and how to measure correct amount of detergents and sanitizing chemicals. Knowledge of various production equipment. Some knowledge of large quantity production of food items.
WAREWASHING: Must be able to accurately and precisely measure correct amounts of detergents and sanitizing chemicals. Some knowledge of large quantity production of food items. Must be familiar with kitchen equipment and operation.

Internal Applicants - Apply Here

We invite you to join our team! Our work and passion for excellence are intended to have an impact beyond the communities in which we serve. You may apply for a maximum of 10 positions at any given time. For general application process topics please review our Frequently Asked Questions. For technical assistance please contact Human Resources at 352-265-0441.

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