DescriptionIn this role, you will be an integral member of the team to provide the best customer service by performing a variety of duties relevant to the retail food service operations of the Department of Nutrition. Responsibilities include: * Set up service lines * Pre-plate and serve food * Aid in the preparation of meals * Assist customers during service times * Merchandise food items and maintain the beverage station * Act as a food runner * Measure temperatures of hot and cold items * Cutting various types of fruit * Wash dishes, pans, utensils, and small equipment This is a Limited position and may be extended or converted to Career depending on the needs of the department. Salary Range: $19.94-19.94 Hourly