ASSIGNMENT DETAILS

UC San Diego is hiring a talent pool of Senior Marine Cook 3's to support the dining needs of our seagoing research vessels. This will be a great opportunity for candidates who are open to on-call or per diem-type work with UC San Diego and have experience cooking on smaller research crafts.

• Duration: This will be a rolling need with the department anticipated to last up to 1-3 months. Deployment lengths may last as short as week and up to a month at sea.

• Compensation: $32.92/hour. This role is not currently eligible for benefits through the university.

• Work Schedule: 8-10 hours a day with potential for overtime. Employees will be asked to support research trips lasting up to 7 days.

• Location: Point Loma and on Ship during research operations.

DESCRIPTION

• Under the general supervision of the Master, the Senior Marine Cook is responsible for the preparation of quality food/meals in a fast-paced, high-volume food service environment.
• Responsibilities include but are not limited to planning, preparing and serving three meals daily for day trips with up to 30 scientists and the crew and, overnight trips with up to 12 scientists and the crew which could range up to 7 days, efficient operation and maintenance of all kitchen equipment and personnel, execution of applicable standards regarding safety, food handling, cleanliness, sanitation, and personal appearance.
• Duties also include set up/clean up of the Mess Hall, maintenance of Galley & Mess Hall supplies, stock rotation, menu planning, and other tasks as appropriate.
• Incumbent will develop and submit stores/provisions requisitions.
• Incumbent may work independently on smaller vessels of the university fleet.
• In emergencies, perform assigned duties listed on the ship's Station Bill, any additional duties deemed necessary, and execute all lawful orders of the Master and other ship's officers

QUALIFICATIONS

• Must have 1-2 Years of experience cooking on a boat.
• Must be comfortable shopping for supplies and creating menus as the only cook on a research vessel.
• Must be open to working at sea for extended periods
• Must have a TWIC Card before employment (https://www.tsa.gov/twic)

Preferred, but not required

• Preferred, but not required a valid Food Handlers Card (https://www.servsafe.com/ServSafe-Food-Handler/Get-Certified)
• Preferred to have a valid U.S. ID
• Preferred to have a valid U.S. Passport
• Preferred to have a Valid Driver's license

SPECIAL CONDITIONS

• Must clear Background and Reference Checks prior to employment.
• Must be able to pass U.S. Coast Guard DOT Drug and Alcohol Testing

If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.

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UC San Diego is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status.

For the University of California's Affirmative Action Policy please visit: https://policy.ucop.edu/doc/4010393/PPSM-20 For the University of California's Anti-Discrimination Policy, please visit: https://policy.ucop.edu/doc/1001004/Anti-Discrimination

UC San Diego is a smoke and tobacco free environment. Please visit smokefree.ucsd.edu for more information.