1 Event Cook Job in Oakland, CA
Always Fishing Hospitality Group is Hiring an Event Cook Near Oakland, CA
- Punctuality, professionalism, proper attire, and tools of the trade.
- Consult with the Head Chef and management team at the beginning of each shift to define and share event specifics.
- Clock in via Nowsta upon arrival, for breaks, and at the conclusion of the shift.
- Attend pre-event meetings to review the menu, timelines, and dietary constraints of the menu items
- Perform set-up duties including but not limited to, setting up the kitchen as a team and functioning work stations. Assist team with organizing load-in and pack-out.
- Assist kitchen team to create functioning workstations for prep and plate up.
- Maintain cleanliness and organization of kitchen, storage, sanitizing stations, waste bins, and common use areas.
- Cook, reheat, plate and garnish a variety of different foods in bulk.
- Maintaining communication with your Head Chef and team while maintaining your given tasks
- Assist with kitchen breakdown duties including load out; packing food, stack rentals, managing waste, sweeping/mopping as needed
- Preform time efficient and organized load outs and be able to assist in putting everything away when needed
- Two years’ experience working in a restaurant, commercial kitchen, hotel, or catering company.
- An elevated sense of culinary design and presentation.
- Ability to taste everything and adjust seasoning as needed
- Passionate, responsible, hard-working with an open mind.
- Attention to detail with cleanliness, organization, and knife skills.
- Self-starter, comfortable independently or as part of a team
- Must maintain a food handler certification.
- Basic knowledge of standard prep items like making stocks, sauces, soups, purees, etc .
- Willing to perform a variety of duties to facilitate the event's success.
- Night, weekend, and holiday availability and flexibility
- Valid driver’s license & clean driving record.
- Ability to lift 50 lbs
- Ability to stand for long periods
Job Summary
Part Time
$41k-55k (estimate)
03/26/2022
07/04/2024
The job skills required for Event Cook include Presentation, Team Management, Attention to Detail, Organizing, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be an Event Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Event Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Event Cook positions, which can be used as a reference in future career path planning. As an Event Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Event Cook. You can explore the career advancement for an Event Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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