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2 Culinary Specialist (U.S. Army) Jobs in Norfolk, VA

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U.S. Army
Norfolk, VA | Full Time
$30k-39k (estimate)
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Culinary Specialist (U.S. Army)
U.S. Army Norfolk, VA
$30k-39k (estimate)
Full Time | Defense 1 Week Ago
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U.S. Army is Hiring a Culinary Specialist (U.S. Army) Near Norfolk, VA

As a Culinary Specialist, you’ll be in charge of preparing and serving large-scale meals comparable to any major restaurant so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You’ll be responsible for the preparation and service of meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.
Position requirements: (Responsibilities) 
  • Bake, fry, braise, boil, simmer, steam and saute as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment
General Qualifications:
  • Must have an interest in joining the Army.
  • U.S. citizen or permanent resident alien.
  • 17 to 34 years old.
  • Healthy and in good physical condition.
  • In good moral standing with no felony-level offenses.
  • Must be able to meet height/weight standards.
  • No major medical procedures that would prohibit you from service.
  • No tattoos on the hands, neck, or face.
REQUIREMENTS
  • 10 weeks of Basic Training
  • 9 weeks of Advanced Individual Training
CERTIFICATIONS
28 Nationally Recognized Certifications Available
Compensation:
  • Up to $40,000 enlistment bonuses.
  • Up to $115,000 for additional education benefits
  • 30 days vacation with pay per year
  • Additional living expenses for those who have dependents
  • Clothing and food allowance
  • Centrally located Education and Financial Advisors
  • Travel
Education:
The Post-9/11 GI Bill
The most popular GI Bill program, the Post-9/11 GI Bill provides up to full college tuition, as well as money for housing and books. Paid directly to the school, the program covers up to full tuition for public, in-state schools and up to $25,000 per year at private or foreign schools, depending on your length of service.
The Montgomery GI Bill – Active Duty
This option uses a combination of your own paycheck contributions and government funding to help pay for education benefits for a maximum of 36 months. Unlike the Post-9/11 GI Bill, benefit payments will be made directly to you.
The Montgomery GI Bill – Selected Reserve
This program helps members of the Army Reserve pay for education benefits for a maximum of 36 months, in return for a six-year service commitment. These benefits must be used while you are serving and end when you stop serving.
In addition to college and university tuition, all GI Bill programs cover training and certifications including:
  • Online schooling and correspondence courses
  • Part-time schooling
  • Entrepreneurship training for those interested in starting a small business
  • Flight school
  • Licensing and certification courses
  • Vocational training and trade schools
  • National testing
  • On-the-job training
  • Tutorial assistance
Apply now and within 24-48 hours, you will receive an email/text from our Army virtual recruiting station.
Thank you!

Job Summary

JOB TYPE

Full Time

INDUSTRY

Defense

SALARY

$30k-39k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

07/01/2024

WEBSITE

home.army.mil

HEADQUARTERS

FORT WAINWRIGHT, AK

SIZE

50 - 100

FOUNDED

2019

CEO

JESSE KYRO

REVENUE

<$5M

INDUSTRY

Defense

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The following is the career advancement route for Culinary Specialist (U.S. Army) positions, which can be used as a reference in future career path planning. As a Culinary Specialist (U.S. Army), it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Specialist (U.S. Army). You can explore the career advancement for a Culinary Specialist (U.S. Army) below and select your interested title to get hiring information.

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If you are interested in becoming a Culinary Specialist, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Specialist for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Culinary Specialist job description and responsibilities

Not only prepare menus and meal plans, but they also prepare and serve those meals.

03/15/2022: Charleston, WV

Responsible for setting up proper operating procedures on kitchen equipment and training others on their use.

02/23/2022: Great Falls, MT

Set up the serving lines for each meal.

03/07/2022: Kansas City, MO

Cook meals that will sustain, taste good and look appetizing.

03/10/2022: Stockton, CA

Keeping the kitchen safe and sanitary.

02/14/2022: Yakima, WA

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Culinary Specialist jobs

A high-school diploma or equivalent.

04/05/2022: Baltimore, MD

Completes dining facility administration for smooth service and delivery.

03/17/2022: Carson City, NV

Have a bachelors' degree.

02/18/2022: Bloomington, IN

Training consists of basic training and AIT to develop culinary skills.

02/03/2022: Tulsa, OK

Experience in food handling, food service or relevant experience.

03/31/2022: Virginia Beach, VA

Step 3: View the best colleges and universities for Culinary Specialist.

Butler University
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Cooper Union
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