Front of House Hospitality Professional
Chick-fil-A Garners Ferry is seeking Hospitality Professionals who are ready to serve the community while maintaining our core values of being the best place to work and eat in all Columbia. We are excited to invite you into our Chick-fil-A family, and what we can accomplish together while serving all our guests!
Availability: Full-time and Part-time
Full-time candidates are expected to be available four full shifts Monday - Thursday and have open availability Friday and Saturday.
Part-time candidates are expected to be available for 2 full time shifts Monday-Thursday and open availability Friday and Saturday.
Pay: Up to $14.00 per hour (18 years of age and meets availability requirements for Full-time, Pay will be evaluated on an individual basis based on experience)
Our leadership development program allows you to make up to $18 after completion of our internal training program.
Team Member Benefits:

• Paid time off
• Free meal while working
• 401k after one calendar year worked
• Health Insurance
• Sundays off
• Opportunity to advance
• Paid Training

What we look for in our team members

• Have a genuine desire to serve people
• Dining Room and Hospitality Team Members must possess high energy, be an extremely personable individual that is self-motivated and enjoys interacting with large crowds.
• Capable of working long shifts on their feet.
• Expect a quick-paced work environment in which we deliver an elevated dining experience to our guests
• Be courteous and polite: "please, excuse me" and "my pleasure" when interacting with guests.
• Be a person who is able to consistently exhibit the core behaviors that Chick-fil-A is known for: creating eye contact, sharing a smile , speaking enthusiastically and staying connected with guests.
• Be someone who exhibits Second Mile Service - is genuine, proactive and personal with our guests.
• Have a willingness to learn new tasks - a teachable spirit
• Be a person that can demonstrate taking initiative in any situation, proactively anticipating guest needs.
• Be a hard worker that is able to multitask and perform tasks in an efficient and timely manner.
• Be someone willing to learn and grow with the company