Responsibilities

Dining Services Team Member - Full-time Cook

Turning Point Care Center has an opening for a FT Cook on our Dining Services Team.

Our cooks are responsible for :

• Daily preparation and presentation of all Turning Point meals.
• Reviewing menus and dietary orders daily to ensure patients receive proper diets as ordered by Physicians and / or Dietitian.
• Assists supervisor in the handling and ordering of food inventory and supplies.
• Adhering to state and federal food service guidelines.
• Working as a member of the Dining Services Team to ensure a clean, safe, and aesthetically pleasing dining environment for both patients and staff.

What does a typical day look like for a Turning Point cook?

Our cooks work ten hour shifts. When cooks arrive at work, they review the day’s established menu and prepare the work area, cook the meals in large batches, and serve meals to patients.

As part of our food and work safety practices, our cooks also monitor temperatures of the cooler, freezer, and dishwashers, record results, report any deviations from proper temperatures, and complete routine cleaning tasks including mopping and dishwashing.

Our cooks prepare and serve three meals per day and have alternative options for special diets.

Turning Point Care Center, LLC

For more than 35 years, Turning Point Care Center has provided a place of healing and hope to adults who suffer from behavioral health disorders and / or substance abuse.

We are committed to providing quality behavioral health care through our inpatient and outpatient gender specific programs in Moultrie, GA.

Our serene, rural setting gives patients a secure environment where they can build their foundation for lifelong recovery.

We believe in creating healthy communities, which start with healthy individuals, linked through sound relationships to their families, friends, neighbors and peers.

Join our team and discover a rewarding, fulfilling career. We offer a competitive and comprehensive benefits program. Additional benefit details provided at .

Choose I am a Guest to view options designed to enhance and promote our employees’ health and wellbeing.

Qualifications

• High School diploma or equivalent required. (ServSafe certification is desirable.)
• Background checks and drug screens will be conducted as part of our routine hiring process.
• Experience with food preparation techniques preferred.
• Must be able to push, pull and lift up to 50 pounds.
• Must be able to perform physical activities such as prolonged standing, walking, bending, stooping, and handling of materials.
• Must have effective communication skills.
• Must be able to read and comprehend labels, instructions, and manuals.
• Regular and consistent attendance is an essential job function; reliable transportation is required.
• The position works on a rotating schedule including weekends and holidays.
• Breakfast, lunch, and dinner are served 7 days a week at our facilities.

This opportunity offers the following :

• Rewarding work environment
• Growth and Development Opportunities within UHS and its 300 Subsidiaries
• Excellent Medical, Dental, Vision and Prescription Drug Plan (Even Pet Insurance!)
• 401k plan with company match and discounted stock plan
• SoFi Student Loan Refinancing Program

About Universal Health Services

UHS is not accepting unsolicited assistance from search firms for this employment opportunity. Please, no phone calls or emails.

All resumes submitted by search firms to any employee at UHS via-email, the Internet or in any form and / or method without a valid written search agreement in place for this position will be deemed the sole property of UHS.

No fee will be paid in the event the candidate is hired by UHS as a result of the referral or through other means.

Last updated : 2024-05-03