3 Line Cook Jobs in Farmington, CT
Tunxis Country Club is Hiring a Line Cook Near Farmington, CT
Description
The essential functions include, but are not limited to the following:
- Handles daily prep duties and ensures food is prepared according to menus.
- Maintains cleanliness of the kitchen area and ensures that it meets health code regulations.
- Inspects kitchen equipment and reports maintenance problems to Executive Chef or other culinary leadership.
- Maintains club personal appearance standards. Wears assigned uniforms and adheres to all policies and procedures.
- Works with all other employees to become an efficient working team.
- Must be well mannered, display a smile at all times, greet guests, members, and fellow employees when encountered, show appreciation to the guests and the members, and demonstrate a willingness to help guests and members at all times.
Requirements
KNOWLEDGE, SKILLS AND ABILITIES
The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
- Understanding of safe food handling procedures and process.
- Able to maintain a safe and secure environment and operation.
- Communicate clearly both orally and in writing.
- Excellent organizational skills and attention to detail.
- Excellent time management skills with a proven ability to meet deadlines.
- Ability to function well in a high-paced and at times stressful environment.
- Work independently in the absence of supervision.
EDUCATION AND EXPERIENCE
- High School Diploma and or GED preferred.
- Two years’ previous experience in food preparation and cooking.
PHYISCAL REQUIREMENTS
- Prolonged periods of standing and walking.
- Able to bend, stretch, twist, and turn in kitchen and service area.
- Must be able to visually inspect ingredients and finished product for quality.
- Must be able to lift and carry up to 25 pounds.
- Able to communicate with others.
Job Summary
Full Time
$35k-43k (estimate)
03/03/2023
06/16/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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