JOB SUMMARY:

Offers friendly, professional, quality service to all guests. Provides expert knowledge in the Sequence of Service, menu items and preparation, including wine selection and service for to-go station. Maintains high standard of menu item preparation of all to-go food orders.

EDUCATION:

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic math skills. (Test required)

EXPERIENCE:

• Minimum of one (1) year of food serving experience, in an upscale bistro or full service restaurant.
• Minimum of one (1) year experience serving alcoholic beverages and bottled wine service.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must attend all required Food & Beverage training meetings.
• Must be able to obtain and hold a Food Handler’s permit within 60 days from date of hire.
• Must be able to obtain and hold a Class 12 or 13 Liquor permit within 60 days from date of hire.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends, and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.