You haven't searched anything yet.
JOB SUMMARY:
Serves food, mixes and serves drinks, stocks supplies, keeps accurate records of inventory, accepts money and makes change. Maintains the highest level of guest service and food and beverage standards as determined by the Bar Manager and Food & Beverage Director.
Job Requirements:
EDUCATION:
SKILLS:
EXPERIENCE:
OTHER REQUIREMENTS:
Full Time
$30k-39k (estimate)
05/12/2024
07/10/2024