We are looking for a professional line cook to prepare food to the exact company specifications, to set up stations for menu and help with upcoming holiday parties. Line cook duties will consist of assisting the kitchen manager with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have evening and weekend availability. 

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow kitchen managers instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks

Job Types: Full-time, Part-time

Salary: $18.00 - $21.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Physical Setting:

• Bar
• Fast casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Every weekend
• Night shift
• Overtime
• Weekend availability

Work Location: Multiple Locations