53 Food Service Director Jobs in Cincinnati, OH
Trustwell Living at Fairfield Place is Hiring a Food Service Director Near Cincinnati, OH
POSITION SUMMARY:
Prepares and serves meals. Maintains cleanliness of production and service areas. Ensures adequate supplies are on hand.
REPORTS TO: EXECUTIVE DIRECTOR/DESIGNEE
POSITION RESPONSIBILITIES:
- Prepares food items and serves food to Residents within scheduled time frame.
- Follows menu cycle, noting changes or substitutions made.
- Cleans and maintains food service areas, including kitchen and dining room.
- Assures compliance with state sanitation code.
- Orders all supplies and maintains inventory control. Verifies orders received, assuring needed goods are on hand. Ensures that all budgetary guidelines are achieved.
- Supervises food service functions.
- Maintains quality of food services, quantity prepared, and sanitation of food preparation area.
- Maintains clean, neat, and safe working environment.
- Assures that Resident food needs and preferences are known.
- Assures staff, Resident, and guest meals are accounted for daily.
- Maintains meal service records as required.
- Reports problems, concerns, issues observed with food service and communicates them appropriately.
- Observes changes in Resident status, needs or preferences and communicates them appropriately.
- Observes other problems and communicates them appropriately.
- Observes all work, safety, and administrative rules.
- Adheres to all established policies and procedures.
- Records Resident information as required.
- Avoids loss, breakages, and waste of supplies and equipment.
- Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures.
- Performs other duties as assigned.
EMPLOYMENT REQUIREMENTS:
- Willingness to adhere to assisted living principles in providing services.
- Ability/willingness to perform all position responsibilities adequately.
- Ability to supervise others effectively.
- Ability to prepare and serve a wide range of foods skillfully.
- Ability to perform and instruct others in food preparation, food serving, and cleaning tasks.
- Keeps all information confidential.
- Maintains acceptable attendance records/follows work schedule.
- Organizes and utilizes time appropriately toward accomplishing assigned tasks. Willingness to work nights, weekends, holidays and/or overtime. Requires minimal supervision.
- Displays cleanliness, good grooming, personal appearance and follows dress requirements consistently.
- Displays mature behavior and attitude in speech and action.
- Ability/willingness to learn new skills and to teach others.
- Interacts in professional manner with Residents, public, co-workers. Works cooperatively with management. Displays willingness to assist co-workers when situation requires.
- Ability to do occasional heavy lifting (up to 50 lbs.), 30 lbs. regularly.
- Adequate and clear English speaking and writing ability; able to communicate effectively.
- Ability to spend long periods on feet and to ambulate quickly.
- Is free of non-treated communicable disease.
- CPR/First Aid Certified within 30 days of employment.
- Ability to work safely and to recognize potentially dangerous situations.
- Ability/willingness to follow all policies and procedures.
- Is neat, accurate, dependable and keeps work/space clean.
- Ability/willingness to work longer than average eight (8) hour shift; work holidays or overtime; to work seven (7) day schedule.
TRAINING AND EXPERIENCE:
Working knowledge of rules and regulations related to health and safety in food preparation. Demonstrated ability in food preparation and services. Supervisory experience in dealing with older adults and their food needs preferred. 18 – 24 months experience in a similar position, CPR/First Aid certified preferred.
EDUCATION:
Twelve (12) plus years of education preferred. Attendance at mandatory in-service training. Maintain CPR/First Aid Certification. Meet in-service training hours required for job classification and position.
$20-22/hour
Job Summary
Full Time
$57k-79k (estimate)
03/09/2024
06/04/2024
The job skills required for Food Service Director include Food Service, Food Preparation, Assisted Living, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Director. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Director. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Director job description and responsibilities
A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.
12/30/2021: Durham, NC
Additionally, the food service director oversees all food service-related staff, budgeting, purchasing, and ensures compliance with any state, local, or organization-wide food safety regulation laws.
03/13/2022: Las Cruces, NM
Food service directors hold responsibility for the functioning of dining services.
01/04/2022: Daytona Beach, FL
They are responsible for meeting government requirements for nutrition, food preparation and safety.
12/31/2021: San Francisco, CA
They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.
02/05/2022: Saint Louis, MO
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Director jobs
Director of food service jobs take specialized training that often can be completed at the community college level.
01/14/2022: Saint Louis, MO
When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.
01/21/2022: Lawton, OK
Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.
12/22/2021: Akron, OH
Communicate with the delivery food service, secretary and administration regularly.
01/18/2022: Tulsa, OK
Maintain current food handler and food safety manager certification as required by county.
03/04/2022: Pittsburgh, PA
Step 3: View the best colleges and universities for Food Service Director.
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