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POSITION PURPOSE:
The Cook II will be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
ESSENTIAL FUNCTIONS:
QUALIFICATION STANDARDS:
EDUCATION:
Any combination of education, training or experience that provides the required knowledge, skills and abilities. High school diploma required. Culinary or Apprenticeship program preferred.
EXPERIENCE:
Three or more years cooking experience required. Prior resort and restaurant cooking experience preferred. Must be able to work days, nights, holidays and weekends.
LICENSES OR CERTIFICATES:
Must be able to obtain a Health Card from the Southern Nevada Health District
Other
$35k-44k (estimate)
04/26/2023
06/03/2024
The following is the career advancement route for Cook II positions, which can be used as a reference in future career path planning. As a Cook II, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II. You can explore the career advancement for a Cook II below and select your interested title to get hiring information.