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Prep Cook
Clyde's Group Reston, VA
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$31k-38k (estimate)
Full Time 1 Week Ago
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Clyde's Group is Hiring a Prep Cook Near Reston, VA

* Hardworking, attentive, and hospitality-driven with a desire to excel and maintain the highest level of service

* Experience as a prep cook desired preferably in a high-volume restaurant

* Ability to read and prep recipes to measurements and standards

*WHERE YOU START IS ONLY THE BEGINNING* Clyde's Restaurant Group (CRG) remains one of the most successful and enduring restaurant companies in the nation with a rich history and 10 iconic properties in the greater Washington, DC region that includes the Clyde's brand, 1789 Restaurant, The Tombs, Old Ebbitt Grill, and The Hamilton. The company also operates ghost kitchens from its facilities under several brand concepts, including DC Sushi Fast, District Melthouse, Big Jimmies Crab Cakes, DC Street Pies, District Fried Chicken & Co, and 43 Burger.

Great food begins with the best ingredients, and Clyde's was farm-to-table 30 years before the term existed. We take great pride in using high-quality, fresh ingredients that are sourced locally and sustainably. We are not a chain we are a group of distinctive restaurants with rapidly changing menus and an obsession with fresh and local. We are passionate professionals empowered to create and challenged to improve every day.

Clyde's prides itself on its commitment to improving continuously. While we've certainly created a formula that works, what keeps us evolving are the friends we've made along the way, the energy of our staff, and the continued growth of a place we lovingly call home. We are committed to a culture that delivers exemplary customer service and provides the best quality food available.

**WHAT WE LOOK FOR**

**WHAT YOU WILL BE DOING**

* Washes, peels, slices, dices, chops and otherwise prepares raw vegetables meat and fish

* Uses a commercial food slicer to slice various meats, cheese and vegetables

* Uses a commercial food processor to puree both raw and prepared foods

* Operates both convection and conventional ovens and gas ranges

* Lifts, handles, weighs and portions food items using a commercial portion control scale

* Uses a commercial mixer to blend salad dressings

* Labels, dates and stores prepped product

* Cleans, wipes and scours prep equipment and machinery and sweeps and mops prep area floors

**TEAM MEMBER RESPONSIBILITIES**

**Courtesy, Dignity, and Respect** for each other and for our guests; all the time, every time. For you to be a great member of the team, you must accept this as your top job responsibility.

**Practice Hospitality** Regardless of position within the company, we expect all team member to constantly, and obsessively, practice hospitality to all.

**Contribute to Positive Morale** When everyone practices support and enthusiasm towards each other, truly great things happen

**WHAT WE CAN OFFER YOU**

Commitment to safe and healthy work environment

Best-in-class classroom & on-premises training program

25% off Discount at all Clydes Restaurants including 1 guest

Shift Meal

Limitless opportunities for career growth and advancement

Merit-based recognition and rewards

401k with generous match

*Clydes Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability and genetic information, or any other characteristic protected by federal, state, or local law.*

*Clydes Restaurant Group participates in E-Verify. For more information on E-Verify, please visit: dhs.gov/e-verify*

Company : Clydes Restaurant Group

Position : Prep Cook

Status : Full Time

Shift : First (Day), Second (Afternoon), Third (Night)

Req # : 6177973

Date Posted : September 02, 2021

Location : 11905 Market Street, Reston, US, VA, 20190

Job Category : Staff

Job Summary

JOB TYPE

Full Time

SALARY

$31k-38k (estimate)

POST DATE

05/02/2024

EXPIRATION DATE

05/15/2024

Show more

Clyde's Group
Full Time
$27k-32k (estimate)
7 Days Ago

The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

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