Breakfast Host Job Description

Reports To: General Manager

FLSA Status: Non-Exempt

Position Summary

The breakfast hostess works under the direction of the General Manager. Responsibilities include following a daily schedule, performing proper cleaning of the breakfast area, guest service & satisfaction, & individual effectiveness.

Primary Responsibilities

• Setting up and maintaining the breakfast bar in an attractive abundant looking, organized, clean and standardized presentation.
• Taking inventory of food, beverages and supplies needed for each day
• Ordering or purchasing food supplies
• Preparing foods such as fresh fruit, coffee and juices
• Setting up serving dishes/trays, utensils, cups and other products
• Setting out/arranging cold food such as sweet rolls, muffins and cereal
• Clearing and cleaning tables as they are vacated
• Wiping up spills
• Removing trash
• Restocking self-service food and supplies as needed
• Washing serving equipment and returning it to storage
• Returns reusable food supplies to storage
• Vacuums & sweeps carpets & floors
• Mops floors
• Dusts, brushes, polishes, & vacuums furniture
• Dusts & cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.; using appropriate cleaners designated by immediate supervisor
• Inspects areas for safety hazards & for the operating conditions of equipment
• Reports lost & found articles, maintenance problems (common areas) to your immediate supervisor and maintenance
• Performs any other job related duties assigned by a supervisor
• Performs special daily tasks assigned by supervisor
• Other duties as assigned

Education/Experience

• High school
• 1 year hostess experience in restaurant is required
• Customer Service experience

Physical Requirements

• Stands and walks short distances throughout shift
• Frequent use of stairs daily
• Ability to lift and carry approximately 20 lbs
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant

Shift:

• Morning shift

Weekly day range:

• Every weekend

Education:

• High school or equivalent (Preferred)

Experience:

• Kitchen experience: 1 year (Preferred)
• Host/hostess experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)

Work Location: In person