General Purpose: 

Back of House is responsible for prepping ready to eat foods and cooking food to order. Maintain high quality food standards

Job Duties and Responsibilities

• Adhere to DHEC and Tropical Grille rules and regulations
• Prep food
• Adhere to Tropical Grille Recipes 
• Assist putting away truck orders
• Cook food to order
• Communicating with management if help is needed 
• Ensure proper rotation and labeling of food, FIFO 
• Maintain cleanliness of kitchen 
• Maintain food quality, consistency, and freshness
• Marinating chicken 
• Prepare caterings 
• Breaking down and cleaning grille
• Responsibilities are not limited to direct job description; we expect all team members to perform any additional tasks asked of them by management 

Skills and Competencies: 

• Knowledge of food safe temperatures 
• Urgency 
• Organization 
• Basic knife skills
• Muti-tasking

Physical Job Requirements

• Able to stand for long periods of time
• Physical dexterity required to clean work areas
• Able to work in hot kitchen environment
• Ability to lift up to 50lbs

All Back of House Positions Available