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The Standard Club is excited to announce the position of Line Cook! We are looking for Line Cooks who want to make great money and have fun while cooking for our guests.The Line cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Qualifications, Knowledge and Skill Requirements:1-2 years of cooking experience.Minimum education: High School (or equivalent) Diploma.Experience in managing and upholding a safe working condition.Understanding the knowledge of safety, sanitation and food handling procedures.Must be dependable.Must be able to work well in a fast-paced environment.Mist be able to work in a team environment.Must be able to take direction.Position Responsibilities:Assumes 100% responsibility for the quality of products served.Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property.Carefully follows standard recipes while preparing all assigned items.Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory.Understands how to properly use and maintain the equipment.Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager.Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils.Carries clean dishes to the cook's line and other proper storage areas.Change dishwasher.Helps distribute food and supplies throughout the food outlets.Cleans food production, holding, and serving equipment when needed.Assists with product receiving and/or storage of products.Full compliance with the Department of Health regulations.Perform other duties assigned by the supervisor or manager.
Full Time
Sports & Recreation
$33k-41k (estimate)
06/21/2023
07/01/2024
troongolf.com.au
BUCKEYE, AZ
200 - 500
Private
SCOTT MCCALL
$5M - $10M
Sports & Recreation
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.