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Troon
Urbana, IL | Full Time
$66k-92k (estimate)
6 Months Ago
Food and Beverage Manager
Troon Urbana, IL
$66k-92k (estimate)
Full Time | Sports & Recreation 6 Months Ago
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Troon is Hiring a Food and Beverage Manager Near Urbana, IL

Atkins Golf Club at the University of Illinois is excited to announce the exceptional career opportunity of Food & Beverage Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities for the Food and Beverage Manager:
  • Supervises inventories of materials and supplies for the outlet
  • Maintains par levels based on facility needs
  • Maintains regular communication with Director of Golf and Head Professional to ensure operational objectives are being met
  • Coordinates all group events through the Golf Tournament Coordinator
  • Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs
  • Ensures all equipment is in proper working order, to include beverage carts
  • Completes reports on production and necessary requisitions
  • Controls the distribution of necessary supplies
  • Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory
  • Ensures sanitation standards are consistently met
  • Coordinates menu planning with Executive Chef
  • • Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems
  • Manages department members that may include, but is not limited to: Snack Bar, Beverage Cart, and Server
  • Assures that effective orientation and training are given to each new associate
  • Develops ongoing training programs
  • Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses
  • Must be on the floor during busy meal times and required to close the bar and restaurant
  • Incorporates safe work practices in job performance

Minimum Qualifications for the Food and Beverage Manager:

  • High school diploma or general education degree (GED); and 2-4 years food and beverage management experience and/or training; and 1-2 years supervisory experience (preferably in Clubs)
  • Must be at least 21 years of age or older to meet age requirements for this position.
Other Qualifications:
  • Knowledge of Microsoft Office applications and POS system.
  • Demonstrates great customer service. 
  • Ability to read and speak English may be required in order to perform the duties of the job.
  • Experience in a Private Club Environment preferred
  • Strong oral and written communication skills. 

Job Summary

JOB TYPE

Full Time

INDUSTRY

Sports & Recreation

SALARY

$66k-92k (estimate)

POST DATE

11/04/2023

EXPIRATION DATE

05/03/2024

WEBSITE

troongolf.com.au

HEADQUARTERS

BUCKEYE, AZ

SIZE

200 - 500

TYPE

Private

CEO

SCOTT MCCALL

REVENUE

$5M - $10M

INDUSTRY

Sports & Recreation

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The job skills required for Food and Beverage Manager include Scheduling, Planning, Written Communication, Interviewing, Microsoft Office, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Food and Beverage Manager positions, which can be used as a reference in future career path planning. As a Food and Beverage Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food and Beverage Manager. You can explore the career advancement for a Food and Beverage Manager below and select your interested title to get hiring information.

If you are interested in becoming a Food and Beverage Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food and Beverage Manager for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Food and Beverage Manager job description and responsibilities

Food and beverage managers comply with all health/safety regulations and procedures.

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Food and Beverage Managers ensure customers get top quality foods and are satisfied with the offering of the restaurant.

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Food and beverage managers develop good relationships with the suppliers.

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Performed all management responsibilities relating to employees, budgeting and daily operation of food service outlets.

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They are responsible for forecasting, planning and controlling the ordering of food and beverages for a business.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food and Beverage Manager jobs

Catering companies that primarily work at off-site venues may also employ a food and beverage manager.

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Food and beverage managers must comply with food safety regulations and may also design the menus.

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The activities of a restaurant are handled by a food and beverage manager.

01/16/2022: New York, NY

They also oversee the financial aspects of the whole process of buying food and beverages for the hotel.

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They are also required to negotiate with suppliers to arrange the delivery of food and beverage products.

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Step 3: View the best colleges and universities for Food and Beverage Manager.

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