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Overview
As a member of the Triple Creek Ranch management team, the Dining Room Manager provides leadership to all evening front of house restaurant operations while achieving the highest level of quality, customer satisfaction and employee engagement.
Responsibilities
It is vital for the Dining Room Manager to create and manage positive relationships with internal clients (managers, activities department, kitchen staff and housekeeping), as well as external clients (customers, guests).
Lead with integrity, setting maximum standards for yourself and your team.
Enforce sanitary practices for food handling, general cleanliness, and maintenance of equipment, server areas and dining room.
Ensure compliance with operational standards, company policies, federal / state / local laws, and ordinances.
Maintain labor costs through efficient employee scheduling and time management. Ensure that all financial (budgeting, invoices, reporting, inventory) and personnel / payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Additional Responsibilities
Position Requirements
Minimum Qualifications
Classification
This is an exempt position under the Fair Labor Standards Act (FLSA)
Disclaimer
This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions.
Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.
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Last updated : 2024-05-23
Full Time
$71k-92k (estimate)
05/24/2024
08/22/2024
STURGIS, SD
50 - 100
2008
<$5M
The job skills required for Dining room manager include Customer Service, Food Safety, Leadership, Scheduling, Catering, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Dining room manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Dining room manager. Select any job title you are interested in and start to search job requirements.
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Quotes from people on Dining Room Manager job description and responsibilities
A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences.
12/17/2021: Macon, GA
Dining room managers will need to find new ways to attract customers and keep them coming back for more.
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Recruit and select appropriate employees for restaurant and provide required training and assist staff to maintain knowledge on all menu and associate preparation techniques to assist all customers and schedule all dining reservations.
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Dining room managers ensure dining areas are always kept clean and tidy.
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Oversees dining room operation and coordinated food service activities.
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Career tips from people on Dining Room Manager jobs
Learn about the career requirements for becoming a dining room manager, and check the salary potential.
02/23/2022: Ann Arbor, MI
Some states require dining room managers to have certain certifications or licenses.
12/22/2021: Santa Maria, CA
A minimum of 3 years relevant work experience as a dining room manager.
01/24/2022: Saint Paul, MN
Ensured customer satisfaction with their dining experience.
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Always Put Customer Satisfaction First.
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