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Job Overview Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment. Job Requirements High School Degree Equivalent experience accepted in lieu of degree Quantity food service preparation Job Responsibilities: Other Job-Related Information Working Conditions Climbing - Occasionally Hearing: Conversation - Consistently Hearing: Other Sounds - Frequently Kneeling - Occasionally Lifting 50 Lbs. - Frequently Lifting <50 Lbs. - Consistently Pulling - Consistently Pushing - Consistently Reaching - Consistently Sitting - Occasionally Standing - Consistently Stooping - Frequently Talking - Consistently Use of Hands - Frequently Color Vision - Occasionally Visual Acuity: Far - Frequently Visual Acuity: Near - Consistently Walking - Consistently TriHealth SERVE Standards and ALWAYS Behaviors At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected to demonstrate and live the following: Serve: ALWAYS... *Welcome everyone by making eye contact, greeting with a smile, and saying "hello" *Acknowledge when patients/guests are lost and escort them to their destination or find someone who can assist *Refrain from using cell phones for personal reasons in public spaces or patient care areas Excel: ALWAYS... *Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met *Offer patients and guests priority when waiting (lines, elevators) *Work on improving quality, safety, and service Respect: ALWAYS... *Respect cultural and spiritual differences and honor individual preferences. *Respect everyone's opinion and contribution, regardless of title/role. *Speak positively about my team members and other departments in front of patients and guests. Value: ALWAYS... *Value the time of others by striving to be on time, prepared and actively participating. *Pick up trash, ensuring the physical environment is clean and safe. *Be a good steward of our resources, using supplies and equipment efficiently and effectively, and will look for ways to avoid waste. Engage: ALWAYS... *Acknowledge wins and frequently thank team members and others for contributions. *Show courtesy and compassion with customers, team members and the community |
Part Time
Ambulatory Healthcare Services
$34k-42k (estimate)
03/29/2024
06/25/2024
trihealth.com
CINCINNATI, OH
7,500 - 15,000
1995
CHING HO
$500M - $1B
Ambulatory Healthcare Services
TriHealth is physicians, hospitals, and communities working together to help you live better. The mission of TriHealth is to improve the health status of the people we serve. We pursue our mission by providing a full range of health related services including prevention, wellness and education. Care is provided with compassion consistent with the values of our organization. TriHealth is the healthcare system that formed as a partnership between Good Samaritan Hospital and Bethesda Hospital, Inc. TriHealth provides a wide range of clinical, educational, preventive and social programs. The syste...m also includes an ambulatory network, a research division, physician practices, corporate health, hospice care, a fitness and health pavilion, and other providers working together to improve the health status of the people it serves.
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The job skills required for COOK - PART TIME -DAY SHIFT include Presentation, Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK - PART TIME -DAY SHIFT. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK - PART TIME -DAY SHIFT. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK - PART TIME -DAY SHIFT positions, which can be used as a reference in future career path planning. As a COOK - PART TIME -DAY SHIFT, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK - PART TIME -DAY SHIFT. You can explore the career advancement for a COOK - PART TIME -DAY SHIFT below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.