Description

Trident Seafoods is the largest vertically integrated seafood harvesting and processing company in North America. Trident is a privately held, 100 percent USA-owned company with primary seafood processing operations and fleet support in twelve Alaska communities. Trident's global operations produce finished wild Alaska seafood products in 6 countries and its sales teams serve customers in over 50 countries. Trident employs approximately 9,000 people worldwide each year and partners with over 5,400 independent fishermen and crewmembers. Species harvested and processed by Trident include virtually every commercial species of salmon, whitefish, and crab harvested in the North Pacific and Alaska. The global supply chain also includes cultured and wild species from a network of trusted sources worldwide.

Follow Trident on the Web at www.tridentseafoods.com or on social media on Facebook, Twitter, Instagram, Pinterest, YouTube or LinkedIn
This job does not provide room and board
Job Summary : The Seafood Processor 1 role processes seafood products by performing the following duties.
Key Responsibilities :

• Cleans, scraps, and trims product.
• Opens and removes raw materials and places on belts.
• Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors.
• Discards cull (inferior or defective) items and foreign matter.
• Packs product in boxes, barrels, baskets, or crates for storage or shipment.
• Operates machine(s) to move live or packed seafood from place to place.
• Reviews workspace for cleanliness and safety.

Additional Responsibilities:

• Acquires knowledge of Trident's Environmental and Safety Policies by completing required training programs and performing designated work activities in accordance with training and procedures/work instructions.
• Notifies designated personnel of any environmental or safety incidents or risks not previously documented, in accordance with Environmental Awareness and/or safety trainings.
• Follows plant food safety policies and industry best practices.
• Performs other similar or related duties as requested or assigned.

Minimum Requirements

Minimum Qualifications:

• Entry level position. No minimum qualifications.

Preferred Qualifications:

• 1 year experience in food manufacturing
• HS Diploma or equivalent

Physical Demands:
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.

The employee is frequently required to climb or balance.

The employee is occasionally required to sit; stoop, kneel, crouch, or crawl and talk or hear.

The employee moves objects

• regularly up to 10 pounds
• frequently up to 25 pounds
• occasionally up to 50 pounds.

Specific vision abilities required by this job include distance vision, peripheral vision and depth perception