• Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
• Properly and safely load and unload the dishwashing machine
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bar
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Delime washing machine and handle chemicals, while being HACCP compliant
• Place clean dishes, utensils, and cooking equipment in storage areas
• Transfer or move equipment throughout the kitchen
• Use sanitizer test strips and monitor temperature of all washing liquids
• Sweep and scrub floors
• Occasionally clean and prepare various foods for cooking and serving
• Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

• Previous experience in a high-volume full-service kitchen a must
• The knowledge of using dishwashing equipment
• Ability to multitask and work in a high energy/quick pace environment
• Willingness to learn and take direction
• Willingness to work during the week and weekend

• Flexible since work schedule may vary between weekdays, weekends, and holidays
• Shifts will be typically between 6-8 hours per shift
• Always act in a professional manner
• Demonstrate teamwork in all areas, including at the event location or kitchen
• Work with a positive attitude in all types of situations
• Follow safety and sanitation rules and laws at all times
• Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee
• Be able to reach, bend, stoop and frequently lift up to 20-50 pounds
• Be able to work in a standing position for up to 8 hours
• ServSafe California Food Handlers Card required
• Reliable mode of transportation to work and to arrive on time

• Amazing career development opportunities and personal growth
• An equal opportunity and a safe working environment at all times

Job Summary