Wash dishes, glassware, flatware, pots, or pans using dishwashing machine and by hand. Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner. Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars. Sweep or scrub floors. Sort and remove trash, placing it in designated pickup areas. Clean food preparation areas, facilities, or equipment. . Lavar platos, cristalerÃa, cubierto...
