Description

About Treetops Resort: 

Nestled in the heart of northern Michigan, Treetops Resort offers a sanctuary for adventure and relaxation. Our award-winning destination is renowned for its exceptional hospitality, breathtaking landscapes, and a wide array of recreational activities. At Treetops Resort, we are committed to providing unforgettable experiences for our guests, whether they are seeking thrilling outdoor adventures or a peaceful retreat. Join our team and be part of creating memorable moments in a place where luxury meets the great outdoors. 

About the Position: 

We are seeking a dedicated and experienced Kitchen Manager to lead our back-of-house team who work in our restaurant operations. This role is pivotal in ensuring the smooth operation of our kitchen, maintaining the highest standards of food quality, and fostering a collaborative and positive work environment. The Kitchen Manager will work closely with other culinary teams, front-of-house staff, and resort management to uphold our reputation as a premier dining destination. 

Responsibilities: 

• Oversee the daily operations of the kitchen, including staff scheduling, food preparation, and inventory management. 

• Develop and implement standard operating procedures for food service, ensuring compliance with health and safety regulations. 

• Collaborate with the Restaurant Operations Manager and other culinary teams at our resort to create innovative menus that align with Treetops Resort's dining philosophy and guest expectations. 

• Manage budgeting and cost control measures, including ordering supplies, negotiating with vendors, and minimizing waste. 

• Lead, train, and develop kitchen staff, promoting a culture of excellence, teamwork, and continuous improvement. 

• Coordinate with the FOH management to ensure a seamless dining experience for guests. 

• Address and resolve any issues related to food quality, staff performance, or guest satisfaction in a timely and professional manner. 

• Tracking industry trends and culinary techniques to enhance the dining experience and operational efficiency. 

• Other duties as required. 

Qualifications

Requirements: 

• Proven experience as a Kitchen Manager, Executive Chef, or similar role in a high-volume environment. 

• Ability to work a flexible schedule including evenings, weekends, and holidays when required. 

• Culinary arts degree or equivalent professional certification preferred. 

• Strong leadership skills with a proven track record of managing and developing a diverse culinary team. 

• In-depth knowledge of food safety and sanitation regulations. 

• Excellent organizational, time management, and problem-solving abilities. 

• Ability to work collaboratively with all levels of staff and management.