Job Summary

This role supports programs for the handling of food and alcohol safety to ensure the safety of team members and guests.

Duties and Responsibilities

• Assist in implementation of food handling policies and SOPs-all departments/brands managed by corporate team members.
• Assist with compliance with state regulations for selling of alcohol and tobacco and monitor for changing requirements.
• Coordinate training programs for employees for food, tobacco, and alcohol safety, including ServSafe and TAPS.
• Assist with compliance with food safety and recall requirements for manufactured or supplied food products, including any new state or federal regulations.
• Help supervise our third-party EcoSure food safety compliance program.
• Manage the corrective management action process for food offering areas to drive compliance and completion.
• Manage compliance oversight and drive corrective actions of the company’s pest integrated management program.
• Stay up-to-date on the latest food safety regulations and guidelines
• Analyzes data from restaurant food safety audits, including Health Inspections, and provide actionable insights to the organization for continuous improvements.
• Lead restaurant field support calls and host live food safety webinars to provide consistent training and support across our brands.
• Support foodborne illness incident readiness protocol for sites.
• Manage allergen awareness program per the FDA guidelines and update allergen training programs as needed.
• Manage the process of working with company in-house claims adjusters on guest foodborne illness concerns and propose actionable solutions to prevent future claims.
• Coordinate with operations to help ensure proper maintenance and sanitation of all facilities.