We are looking for a Cook to join our team at The Kitchen!

Duties and Responsibilities

• Practice Safety as Priority #1 for your restaurant team and customers
• Set up broiler, fryer and grill stations according to the line check sheets and schematics.
• Prepare all products to the specifications requested by guests and company guidelines
• Prepares food in accordance with food safety guidelines; Follows presentation standards and waste control procedures
• Keep area neat, clean and stocked
• Positively impact the life of customer, co-workers and yourself