Job Overview:

We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served promptly.

Responsibilities:

- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages

Requirements:

- Proven experience as a Line Cook in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with kitchen sanitation and safety regulations
- Accuracy and speed in executing assigned tasks
- Ability to work well in a team environment
- Attention to detail

Job Type: Full-time

Pay: $22.00 - $25.00 per hour

Expected hours: 40 per week

Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Supplemental pay types:

• Overtime pay

Work setting:

• Fine dining restaurant

Experience:

• sauté line work: 3 years (Required)

Ability to Commute:

• Mansfield, MA 02048 (Preferred)

Work Location: In person