3 Prep Cook - Full Time Jobs in Norton, MA
TPC Network is Hiring a Prep Cook - Full Time Near Norton, MA
TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston’s award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
QUALIFICATIONS
- High school diploma or equivalent education
- Basicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training
RESPONSIBILITIES/DUTIES
Maintain high standards of quality of food production to ensure member/guest satisfaction
Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
Breading, freezing, thawing, proofing, baking
Preparing meats, seafood, poultry and vegetables for roasting and grilling
Prepare stocks and basic soups according to standard recipes
Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
Setup, operate, breakdown and clean slicers, mixers, and food processors
Prepare banquet platters, trays and plated foods according to banquet event orders
Prepare banquet entrees, vegetables, and starches for cooking
Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc
Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
Special projects or other duties as assigned
PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
- Travel is not expected for this position
Work Schedule Expectations
- This position requires shifts as necessary based on business levels
Supervisory Responsibility
- This position has no direct supervisory responsibilities
Job Summary
Full Time
$34k-41k (estimate)
02/23/2024
07/19/2024
The job skills required for Prep Cook - Full Time include Food Service, Food Preparation, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Prep Cook - Full Time. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Prep Cook - Full Time. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Prep Cook - Full Time positions, which can be used as a reference in future career path planning. As a Prep Cook - Full Time, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook - Full Time. You can explore the career advancement for a Prep Cook - Full Time below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
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