Great news! Are you looking for a flexible part-time job to make some extra money, with a company that appreciates and encourages you? 

Now’s your chance!

Compensation: $13.00 - $15.50 Per Hour

Prepare, set up, stock, take down, clean, and provide quality beverages and food products consistently for all guests by adhering to all recipe and presentation standards. Reports to Food Service Supervisor or General Manager.

Responsibilities

• Responsible for following the standard operating procedures.
• Responsible for achieving and exceeding the guest satisfaction score. 
• Must have good communication skills and be able to initiate and engage in conversation with guests
• Must be organized with good attention to detail
• Must be able to visually inspect the area, compare observations to standards, and correct deficiencies
• Be able to obtain any locally required certifications if necessary
• Must be flexible in hours and days worked, including early mornings, weekends, and holidays 
• Must be able to lift and carry up to 25 pounds without assistance and up to 50 pounds with assistance

Prerequisites

Physical mobility and stamina required, the ability to follow instructions, a Detail-oriented, Professional attitude is required, and the ability to work independently.

Experience: Previous hotel-related or food service experience desired