```Duties```:

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Mix ingredients to create classic and innovative cocktails
- Ensure the bar area is clean, well-stocked, and organized
- Check identification to verify legal drinking age
- process payments using a POS system
- Maintain a safe and clean working environment by adhering to food safety and sanitation standards
- Collaborate with kitchen staff to coordinate food and beverage orders
- Provide excellent customer service by addressing customer inquiries and concerns

```Skills```:

- Previous experience in the food service or restaurant industry is preferred
- Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes
- Familiarity with POS systems for order processing and payment handling
- Basic math skills for calculating bills, making change, and managing inventory
- Ability to multitask in a fast-paced environment while maintaining attention to detail
- Strong communication and interpersonal skills for interacting with customers and team members
- Ability to work well under pressure and handle difficult situations with professionalism
- Willingness to learn and adapt to new recipes, techniques, and customer preferences

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.88 - $20.33 per hour

Expected hours: 15 – 20 per week

Benefits:

• Food provided

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Language:

• English fluently? (Required)

Work Location: In person