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Hours
Monday - Friday
Holidays / Weekends : Rotating
Hours : 5 : 30am - 2pm or 9am - 5 : 30pm
Job Summary :
The Cook uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items for patients and employees.
Functions and Duties :
Minimum Qualifications :
Physical Demands :
Sit or stand for a prolonged period of time. Regularly exposed to body fluids with the risk of blood borne pathogens or airborne pathogens.
Able to wear personal protective equipment (PPE) (mask, gown, and gloves) when required
Touchette Regional Hospital Benefits
Last updated : 2024-04-24
Full Time
$32k-41k (estimate)
04/25/2024
05/09/2024
touchette.org
East Saint Louis, IL
500 - 1,000