Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare pizzas and a variety of other food products including meats, poultry, vegetables, sauces, and other food products using a wood burning brick oven, and a variety of equipment and utensils.

Responsibilities:
- Hand stretching the dough.
- Topping the pizza and filling calzones.
- Manage temperature of the wood burning brick oven and dough.
- Work under pressure in a fast paced environment
- Complete opening and closing checklists.
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
- Handle, store, rotate all products properly.
- Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment.
- Ensure guests are satisfied with the food.
- Respond promptly and courteously to any requests.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- Attend all scheduled employee meetings and brings suggestions for improvement.
- Promptly report equipment and food quality problems to Manager.
- Inform manager-on-duty immediately of product shortages.
- Perform other related duties as assigned by the manager-on-duty.
No previous restaurant experience required.
Be able to work in a standing position for long periods of time.
Have exceptional grooming and hygiene habits.
The statements contained herein reflect general details as necessary to describe the principle functions of this position, the level of knowledge and skill typically required, and the general scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance the workload, gain additional experience to further the individual’s professional development.

Physical Demands:
The physical demands for this position are Be able to reach, bend, stoop and frequently lift up to 40 pounds. These physical requirements can be accomplished with or without reasonable accommodations.