You will be responsible for greeting customers, taking food and beverage orders, up- selling and getting information to the kitchen and dining room.

• Ensures an accurate accounting of all transactions, collections and disbursements.
• Receives cash drawer at beginning of shift and counts money in drawer at beginning and end of shift to verify its accuracy.
• Itemizes and totals food and beverage checks in register.
• Collects cash, check and credit payment from customers and makes change for cash transactions, checks identification for personal checks and prepares voucher for credit card purchases.
• Must be able to stand and exert well-paced mobility for a period of up to four hours in length.
• Must possess basic math skills and have the ability to handle money accurately.
• Should have basic knowledge of the functions of POS system.
• Must be service and team oriented and have patience to deliver service to customers.