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Front Of House Restaurant Manager
Torchy's Tacos Houston, TX
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$52k-66k (estimate)
Full Time 2 Weeks Ago
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Torchy's Tacos is Hiring a Front Of House Restaurant Manager Near Houston, TX

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
OUR MISSION: Be Damn Good. OUR VISION: Serve people the best damn tacos.
OUR WHY: Passion. OUR MOTTO: Devil is in the details.
Here's what we need:
As Torchy's Front of House Manager (FOHM), you will be responsible for elevating the guest experience at your restaurant and ensuring the Team Members do the same. This individual is results-oriented and self-motivated, with a passion for developing others. The FOHM will act as a manager on duty, leading both Front of House (FOH) and Back of House (BOH) teams, ensuring a smooth shift with exceptional service.
What you'll be doing:
  • Leads Front-of-House operations, ensuring guest satisfaction
  • Models best-in-class hospitality and coaches the team to deliver the same
  • Evaluates online ordering and to-go metrics and leverages opportunities to enhance pick-up experience
  • Ensures efficient execution of FOH and BOH operations during each shift
  • Upholds and reinforces quality standards and food safety knowledge to FOH/BOH teams
  • Addresses and alleviates all guest concerns; develops solutions to improve future service
  • Schedules FOH team members to meet business needs and coordinates Local Store Marketing
  • Assists Managing Partner and Kitchen Manager with operation of restaurant
  • Leads store opening/closing procedures
  • Drives compliance with safety, security and sanitation standards
  • Communicates expectations clearly and has consistent follow-ups with team members
  • Leads and creates initiatives to drive sales/profit and store performance
  • Drives a 'DAMN GOOD' bar experience and develops the bar as a destination
QUE-SO...here's what you'll need:
Minimum Qualifications
  • 2 years of restaurant management experience, leading FOH and BOH operations
  • High-level understanding of training and development concepts
  • Required state alcohol-server and Manager ServSafe Certification
Preferred Qualifications
  • Ability to lead and foster teamwork
  • Oral and written communication skills
  • Excellent with time management
  • Experience working in a scratch kitchen environment
  • Bilingual a plus
Physical Requirements
  • Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
  • Must be able to stand for several hours and walk for long periods of time
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Let's TACO 'bout why it pays to be a Torchy's Team Member
  • Pay range based on candidate experience
  • Period based Bonus eligibility
  • Access to all benefits including medical, dental, and vision plus 401(k)
  • Paid Time Off ( PTO )
  • Never again wait for a paycheck! Torchy's is proud to be a DailyPay partnerallowing you to access your pay as soon as the next day
  • Damn Good food discount card for you AND your spouse
  • Our attire is casual and we'll throw in some of the swag
  • Incredible growth opportunities . This is more than just a job...it's a Damn Good career!
  • Day 1 access to exclusive discounts to shows, sporting events, hotels and much more
  • Torchy's Family Foundation supports our fellow Team Members in times of need and crisis
  • Bragging rights (Yeah, we're kind of a big deal!)

Job Summary

JOB TYPE

Full Time

SALARY

$52k-66k (estimate)

POST DATE

05/29/2024

EXPIRATION DATE

06/15/2024

WEBSITE

torchystacos.com

HEADQUARTERS

AUSTIN, TX

SIZE

3,000 - 7,500

FOUNDED

2006

TYPE

Private

REVENUE

$50M - $200M

INDUSTRY

Restaurants & Catering Services

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About Torchy's Tacos

Torchys operates a chain of 83 fast-casual restaurants that offers fajitas, burritos, other Mexican-style dishes and alcoholic drinks Texas and 9 other states in the mid-U.S.

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